This was my second stop of the day in my tour of Michael Symon's Cleveland restaurants. I can't say that I was disappointed. The location was a bit off the beaten path for a tourist like myself, and street parking was at a premium. I was pleasantly surprised when I stepped inside at how trendy and upscale the interior was and we were promptly seated as I had called ahead to make a reservation.
This is not a restaurant you want to go to if time is precious to you. Our 3-course meal took about 2 hours and we were there on a not so busy Wednesday night. The bone marrow appetizer was something I had heard was a must try and everyone was right in saying it was something different but delicious. Everything on the menu was eclectic and seemed to look good. I was not disappointed in my meal, and dessert was definitely something to look forward to. I had the pumpkin pound cake which was served with a cream cheese frosting ice cream and caramel drizzle. I knew I was in heaven when it arrived.
Overall, I was very satisfied with my experience here. The prices were very reasonable for a restaurant of this magnitude. I will come back for sure the next time I am in the area.