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  • This probably is the best Filipino restaurant I've been too. Usually, I don't really crave or want Filipino food because the other places I've tried have been alright. I always thought it was more appetizing to look at but lacks in taste when you actually eat it. This is a fast food type restaurant where most of the food is already prepared sitting under heat lamps. Some stuff looked very adventurous and exotic but I recognized the staples like lechon, pork and chicken skewers, adobo, Pancit etc. I got the combo with a beef stew and lechon. My friends ordered a bunch of different things and we all shared. We also ordered the crispy pork Patta. I loved the lechon here. The skin is so crispy!! The pork is a good mixture of fatty and juicy. People who don't like fat won't appreciate it but I definitely do! The beef stew I got was really good too. It was flavorful, although a bit oily, but the meat was tender and not stringy or dry at all. Loved it. I also liked their Pancit and meat skewers too. The Patta was huge! It was really crispy and comes with various sauces. I prefer the Lechon better because the skin was crispier and the meat is more tender. What I didn't like was all the food was super oily, and the halo halo was a big disappointment. The ice was shaved very corse and they didn't put a lot of condensed milk so it was like eating ice with jelly in between bites. Could have done without it. All in all I would definitely come back for the lechon!
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