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  • We ordered the calamari and veal and the lasagna. The calamari had a very good sweet chili sauce but the calamari itself was frozen. It seemed like they just took I tour of the pack already breaded and deep fried them. I had the veal which came with a side of pasta. The sauce on the veal was pure garlic and raw wine. I love garlic but I am not a fan of 'let's throw some in before we serve' strength. I told the waitress about it and she offered to get me something else. As she was getting a menu, the manager came over and asked what was wrong with the dish. I told him and he got me something else. While I was waiting for my new meal the manager (owner?) came over and explained to me that the dish was just fine and that if I come back I should not order that. Implying that my taste buds and my friend's taste buds are wrong. My new dish was the gnocchi. They were home made and were rather tasty. If you HAVE to go I'd order them. My friend had the lasagna. The sauce was pretty good but the lasagna was 90% noodle and she was given a corner piece which was a tat burnt. Over all not a great experience especially for being open for a few weeks. Making the customers feel like crap because their dishes taste like crap is disrespectful. I think customers are always right is rule one in Kitchen Nightmares. Get Ready Chef Ramsay!!
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