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  • I consider myself to be a sandwich aficionado. I love a good sandwich, and I love making a good sandwich. The Mortadella sandwich here at Noble is easily one of the greatest sandwiches I've ever eaten. Hands down. The tenderness of the meat, along with the soft mozzarella, is complimented perfectly by the hot peppers and arugula - so much so that no other "stuff" is necessary. That is the mark of quality ingredients in a sandwich. It all starts and ends with the bread though. Bread makes or breaks a sandwich, and here, the bread is simply top-of-the-foodchain. Similar to Pane Bianco, the bread can't be beat, and makes the rest of the sandwich stand out to well. My sandwich on Friday made my mouth water all weekend long.
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