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| - Will update this when I taste my pizza...am at the Bell location now, waiting for my pizza to get "blazed."
So, a few things that can be improved -
1. When sauce gets allover the pizza board, the girls scoop it up with their hand and toss it on the pizza. Um, so everything that has touched the board (other people's whatever) is now right on top of my pizza. Kinda gross to think about.
2. This place offers vegan cheese (hooray!) but the gloves of the girl who is handling the cheese was just touching chicken for the pizza for the guy in front of me. Blech!
It's crazy busy, as expected, since they just opened so I'll give them another shot. And the girls are all very young, totally fine, but they need to be told not to toss sauce that has fallen onto the board BACK onto the pizza. Just wipe it off the board.
Peace.
*****Got home and had the pizza...
1. Must be because the pizza is cooked so fast, but it doesn't stay hot. I had a 10 minute drive home and my pizza was just warm enough to still eat. Definitely an "order and eat there" place.
2. For a pizza joint that has unlimited toppings they sure do skimp on the basil. This stuff cooks down and shrinks. I had like, 3 leaves of basil on my pizza. Very sad considering the only other things I had on the pizza were cheese, tomatoes and pesto drizzle.
3. Parts of the crust were black, and I noticed this when my pizza was being cut and boxed, but I mean it's CHARRED. I know the theme is "fast" but do you have to blacken my crust so much?
CONCLUSION: The pizza didn't blow me away enough that I'd return just to wait in line to let grimey meat gloves create a veg-friendly pizza for me. I see the draw to this place, but it's not for me.
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