Not your typical Korean BBQ restaurant aka not AYCE, and apparently this is the authentic KBBQ experience. They have a regular menu as well.
Ordered off the BBQ menu: the first Kalbi option ($33) and sliced pork ($28). The kalbi isn't like the regular short ribs you get at Korean restaurant. You get about 2 1/2 slices and it was tasty though! The slice pork was slightly grilled beforehand so it doesn't take as long for you to cook it. You get about 4 large slices. They marinate it in something with lemongrass; my boyfriend and I didn't enjoy it as much.
The service here was very slow, I think there were only 3 workers waiting. At one point we rang the service bell at least 4 times and still waited 10 minutes to get help.
The meal came with 2 bowls of rice, 1 tofu soup, 1 large side dish of japchae (which I really liked) and a lot of smaller side dishes (zucchini, fish cakes (loved), kimchi, cucumbers, and a few others I've never had before).
Overall, I don't think I'd come back due to lack of service and how pricey it was.