This is one of my favourite restaurants to bring family and friends to try something delicious and different. However, being a vegetarian, there is only 1 main option - udon cabonara. I've had that about 5 times now. Every time i go there, I'm the one picking up the cheque and the last dinner was $300. While worth it for my guests to be happy, I wonder how many times I can come and eat the same $20 meal. I honestly think the chefs can invent something else that's vegetarian. Although, vegetarians are typically the exception, sometimes they are also the ones deciding on what restaurant to go to and the one paying the the bill. I hope this is helpful feedback for the restaurant. At least this restaurant does have a veggie option, a lot of others do not.