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  • i love this place and i love fondue. the place is modern w/dark tones decorations. if you can't get a table at this place, get the table at the bar. the food is definitely worth it. the reason why i love this place so much is that they have private booths which are situated away from the bigger tables and walking traffic. I love how these booths are set up with corner seating, so your date and you can sit side by side for a more romantic and intimate dinner. the last time i was here, my FABULOUS date and i enjoyed the "Big Night" option on the menu. i also ordered a bottle of some the sweet champagne (Asti Spumante) from Martini and Rossi. we started off with bread cubes, vegatables, and apples to dip in the traditional swiss cheese fondue melted right in front of us. this was followed by a strawberry -almond salad, which used the sweetness of strawberries to accent the tangy balsamic vinegar. for our entree we ordered the lobster Indulgence, which included lobster tails, beef sirloin, black tiger shrimp, citrus-marinated pork tenderloin, breast of chicken, and whew some roasted vegetable ravioli to dip in a special broth. i loved all the different tons of dipping sauces, because i just love to dip those little bastards of lobsters, beef, or chicken into some tasty tangy flavors. we finished it off with the tropical coconut rum chocolate fondue. i really wanted to dip a spoon in there and just eat it straight out of the pot. it came with a plate of bananas, marshmallows, pound cake, strawberries, pineapple chunks, brownies and cheesecake. actually, if it were allowed i would have liked to dip my date in it, too....ooh yummy!!! yeah, this meal was pretty good, and pretty heavy on the stomach. i would recommend to go light on the appetizer, maybe skip the salad, try the entree, but it is a must to make it to the dessert!!!
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