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  • My husband (an experienced smoker of meat) and I went here, and even though I loved the ribs, he said they were overdone (the meat literally fell completely off the bone). He didn't like the sauce on the meat, I didn't mind. He prefers the sauce on the side, but they don't offer it that way. The corn was awful, I didn't eat it. Cole slaw was plain, nothing to write home about. But, they waitress was very friendly, and they let us share a plate. I thought the price ($13 for a full rack of ribs with sides) was very fair. I liked it.
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