Pho Ga was one of the best I've ever eaten! A little off of the traditional version but the bokchoy and quail egg were enjoyable none the less. The broth was fresh, rich and perfectly seasoned.
My colleague had a vegetarian version of the red curry and throughly enjoyed it. Nice portions and a great value. Service was excellent and the chef/owner came out to greet us after the meal.
I started off with a fresh cold spring roll with tofu. Very fresh and tender with a side of hoisin and splash of sirracha.
I often pick a local place off yelp to explore the flavors a city has to offer. This was a total 5 star win. Thanks!