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  • What's the concept? Use Apteka as a baseline for the quality and price point of your food. Shorten the size of your menu, make the focus of the menu meaningful, and perfect whatever your concept is. The whole earthy to be earthy idea never got me anywhere. How do you serve "bowls" with perogies on a plate being in the same category? Hope you reopen with a better plan. This spot deserves something special!
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