We were a group of 6 people so we decided to go try out many of their dishes.
We ordered soybean cold noodle (Kongguksu), spicy tofu stew (Haemul Soondubu jjigae), kimchi fried rice and a BBQ order of marinated samgyeopsal and L.A beef ribs.
The side dishes was all right.
I never tasted Kongguksu so I don't really know what I was to expect in term of the taste, the texture, etc. Personally, I did not like it. It was bland and the texture of the noodle felt like it was overcooked. I expected it to come as a cold dish, but it was instead kind of warm-ish.
The Soondubu jjigae was ok. I tasted better.
The Kimchi fried rice was REALLY good in my opinion.
As for the BBQ order, it was a HUGE disappointment. I went to a lot of korean BBQ and never have they served the meat cooked unless the restaurant gave it as an option. This place was the first that I experienced that served us half cooked L.A ribs and already cooked pork. (And we did not order it cooked for sure) I mean.. what's the point of opening our BBQ table if it was to cook the meat for a few minutes?
As for the service itself...it was ok. We were given the side dishes and plates at the same time the food came which is not a big deal. Our waiter looked pretty confused and stressed so I think he might be new.
Bottom line, I will never return to this place.