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| - The only reason why I'm giving them 2 stars was because I liked my waiter. We have been waiting to visit this restaurant for a month now. My husband, me and my brother in law all went to try it. We have read all the reviews online and decided that we wanted to try the Sunday special fixed dinner. We came in super excited to try the four course dinner, Australlia month, and even decided to order a $75 bottle of wine. Which by the way, I got this bottle at The Keg for $20 cheaper and it was a 2005 instead of the 2006 they offered. Right off the bat, we had dirty silverware and had to ask for clean ones. We started of with a soup...taste was good, but eat one of us ended up with a different portion of pork...me being the least amount. The salad came out and we got 3 halfs of shrimp, when everyone else got 3 hole shrimp. We got through the entire bottle of wine before our dinner came out, thats how slow eat course came out. The main corse came out and we all got the kangaroo, once again not one of us got the same amount of food and each one of us had a different doneness of the meat. Finally dessert came out and I was super excited to try it. The waiter brought us out new silverware for our dessert, and once again we had to ask for some clean ones. Once we got the dessert, we found that the meringue was too hard to cut with our forks and wasn't worth all the trouble to eat it. I would not recumend this place for people that like good food. Please spend less money and go to La Stalla in down town Chandler. We are mad at ourselves for not going there tonight. Make sure when you go to La Stalla, you get a shot of lemon chello at the end of dinner, its homemade, like everything they have there. The bes part of La Stalla is there prices are cheaper then The Cork, and its worth every penny.
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