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  • I was visiting from NYC and my colleague took me here. I arrived early and had a Manhattan while I waited - it may have been the best I've ever had. House made vermouth and they didn't use Angostura bitters - really smooth and delicious. The food was fantastic. Here in NYC there is a place I really enjoy, run by a Canadian chef and he once contemplated putting horse on the menu and there was this huge uproar...so Ursa had a horse tartare dish as an app and I got it. It tasted great - very fresh and flavorful. As my main I ordered the Ontario red tailed deer - I've had venison many times before and I was debating between this and the sturgeon but I'm glad I had this. The meat was cooked perfectly, the presentation was great (the tartare presentation was very nice too) and the accompanying grains and sauce was delicious. I tried bites of what my friends had and they were all really good - a goat meat dish wrapped in pasta was really nice. Goat is a meat I really want to like and never have good luck with it - my mother-in-law always makes it tough and fatty - this was tender and full of flavor. The service was also very good - the bartender was a nice guy and our server explained all of the dishes really nicely and was attentive. I'd like to go back here when I'm in town again.
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