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  • We really enjoyed eating here for a group dinner. The atmosphere is dark dim lighting in a cozy evening setting. The menu is Mediterranean with a focus on wood fired pizzas. Starting off we went with the Mediterranean plate, charcuterie plate and Antipasti plate. All were uniquely different and equally delicious. My favourite were the Med and Antipasti. Especially memorable was the roasted garlic. Many people avoid this but it's rich and buttery with only a very mild garlic flavour. Plus it sends off vampires in the evening so eat lots! For my pizza I had selected the spicy pepperoni and I asked for extra Serrano chilies. They mixed up the pizza and gave it later to so,done else in my group so I only had the regular amount of serranos. Overall the pizza was good but nothing blow my mind wow. To wash it down we ordered a few bottles of the William Hill estate Bench - Cab Sav. We also had a few bottles of a Super Tuscan that the name escapes me but it wasn't memorable. The WH Cab Sav was quite a nice compliment to the pizza and the apps. Overall service was a tad slow but okay as it allowed for our conversation. All in all a great evening.
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