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  • The food was great! Very few places still make their extra spicy well, extra spicy. Quality was great but they lose a star because their portions are smaller than competition and prices are higher. There were a couple of interesting additions to their dishes I hadn't seen anywhere else. The bright red color of their Pad Thai with purple pickled cabbage was different. Green beans and corn in the chicken fried rice was also new to me but both worked well.
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