I was intrigued by what a Himalayan/Napalese restaurant could offer. So I ordered their samosa appetizer and chicken secuwa sandwich. The samosa, though delicious with the sweet and tangy sour tamarind sauce, was a bit expensive for the small portion it was. If I had to dine here again, I'd most likely skip on the samosa as well as the chicken secuwa sandwich and try another item. It was supposed to be spiced with ginger and garlic; instead, the greens that was on top of the secuwa (translation: grilled) chicken was overpowering. The wholesome chicken breast was served with two slices of ripe tomatoes, lettuce and flat bread and a side of yogurt sauce.