the place: set up is bar sitting. about 12-15 seats. only has 6 pots going at once. what that means is that there's gonna be some wait. I went there around 330am and waited about an hour or so in line and another hour until I actually took my first bite. is it worth the wait? sure why not? cuz I don't think your E going to get a dish like this anywhere else in Vegas. it was more of an experience for me than anything else, but the food was great too.
the food: it's all about the combo pan roast. crazy tomato based soup with crab, lobster, and shrimp. it's goodness in a bowl. I highly recommend that to anyone that comes here. My friend had the gumbo.... It wasn't as good as the pan roast. I got it at level 10 spicy. it definitely had a kick and while it didn't drown out the flavor I needed a glass of water after every bite. next time I'm going to get it at around level 5. although I do lot eat oysters, people that had them said they were the best and freshest they've ever had.
only downside is the wait because it can take a whole depending on your timing. there were people ahead of me that were waiting for 2 hours. overall I recommend this place.