Just ate at Tsom tonight for the first time. I ordered the veggie wrap, gluten free. It was delicious! I overheard the guy at the front counter explaining to another customer that they only use fresh organic produce from local farms that is picked daily. This is good news to me as I try to avoid pesticides as much as possible. The only thing I think they could do to improve is add raw vegan options to their menu. Oh, and maybe start serving ionized alkaline water. That would take them over the top!!