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  • This is a great restaurant that offers a variety of my scrumptious BBQ favorites! The portions are fair for the price. The sides (e.g., baked beans, corn bread) are delicious. The warm biscuits with sweet apple butter spread is divine. My favorite meal is the baby back ribs. The meat literally falls of the bone. They have many in-house drink creations and specials. I love the design of the restaurant with an entrance from inside or outside of the casino. I have to admit though, I know when to patronize this restaurant. If you don't, you might not have the same feelings about the atmosphere or menu as I. It only took a couple visits to figure out that the restaurant cannot handle large groups or an overly busy night without falling apart at the seams. The food quality goes down. The service goes down. The hostesses stop smiling. You become a number. I hear some patrons say - "I pay no mind to service - just the food." But, you really do and apparently don't give service credit for your overall experience. When you can't get a refill on your drink, your biscuits are cold and hard, your ribs are cold and chewy, and you go to pay your check at the end - service did matter. Service is intricately woven into everything part of a restaurant - or it becomes just another forgettable restaurant. So, I love Lucille's - but, I visit them during non-peak times. Last word for my older generation patrons that may want to visit Lucille's. They use your phone number at the hostess stand to text you when your table is being prepared & ready. I know... my grandfather said the same thing - "What if I don't have a cell with text messaging?" I think often times, business' forget about our older generation that may or may not be tech or text savvy. So, for those of you for whom this applies... you'll have to stick very close to the hostess station. They do not have a blinking rib notifier.
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