CLOSED. My favorite fine dining restaurant of all time.... CLOSED.
Here is a quick review of my dining experiences here...in hopes that it will reopen!!!
1) Service: Unmatchable. Best service ever. Because I've dined there a few times, the waiter brought out a complementary appetizer for us once. It was some kind of goat cheese on bread. I don't really prefer goat cheese but....OMG it was fantastic.
2) Gumbo: Prolly the flagship dish here. No one can beat the gumbo of this place...not Emeril's, mine...nobody's...
3) Turtle soup: WOW. If this place ever reopens, this is another dish to get.
4) Caesar salad: Super fresh anchovies to go with a fresh salad and very tasty cheese.
5) Prix Fix Menu: Turtle Soup, Salad, Pecan crusted fish, dessert souffle (for 30 bux). Are you kidding me? No wonder it went out of business. I wouldn't mind paying 50 dollars for it.
6) Pecan crusted fish: It was good but nothing spectacular. The ingrediants were very fresh though.
7) Banana souffle: WOW. Ever tasted the BEST, fluffiest souufle ever?
8) Creme Broule: Not bad.
9) Bread and butter: Crispy on the outside, soft on the inside spread with some lightly whipped garlic butter?
If this place ever reopens...I'm heading to vegas. You just can't beat the price/service/quality here.