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  • CLOSED. My favorite fine dining restaurant of all time.... CLOSED. Here is a quick review of my dining experiences here...in hopes that it will reopen!!! 1) Service: Unmatchable. Best service ever. Because I've dined there a few times, the waiter brought out a complementary appetizer for us once. It was some kind of goat cheese on bread. I don't really prefer goat cheese but....OMG it was fantastic. 2) Gumbo: Prolly the flagship dish here. No one can beat the gumbo of this place...not Emeril's, mine...nobody's... 3) Turtle soup: WOW. If this place ever reopens, this is another dish to get. 4) Caesar salad: Super fresh anchovies to go with a fresh salad and very tasty cheese. 5) Prix Fix Menu: Turtle Soup, Salad, Pecan crusted fish, dessert souffle (for 30 bux). Are you kidding me? No wonder it went out of business. I wouldn't mind paying 50 dollars for it. 6) Pecan crusted fish: It was good but nothing spectacular. The ingrediants were very fresh though. 7) Banana souffle: WOW. Ever tasted the BEST, fluffiest souufle ever? 8) Creme Broule: Not bad. 9) Bread and butter: Crispy on the outside, soft on the inside spread with some lightly whipped garlic butter? If this place ever reopens...I'm heading to vegas. You just can't beat the price/service/quality here.
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