Came here on the way back home to LA from Vegas because we were craving some soondooboo. The banchan (Korean side dishes) variety was mediocre. They served steamed broccoli marinated in sesame oil. Ghagdoogi (radish kimchi), odeng (fish cakes marinated in sesame oil), kongnamul (bean sprouts marinated in sesame oil), kimchi, potato salad, and cucumber kimchi. I ordered the seafood soondooboo (medium spicy), but it came out pretty bland, so I sent it back to the kitchen to make it spicier. Hmm.. that might have been a mistake because it came back a bit too spicy and I could barely eat it. The servers were all sweet, but the food was average at best.