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| - Originally from Cleveland, Ohio, I have tasted barbecue grilled in a big barrel on the street and while there are those who would question the cleanliness of this method, great barbecue is cooked this way.
I came home today when I entered The Las Vegas Grille and ate some of the freshest, most delectable barbecue meat.
Of course, the sides are totally different from my Cleveland days (which consisted of a slice of white Wonder bread, baked beans and maybe grilled corn). The rotini pasta salad is off the chain with a light flavor and not covered with oil. The red potato salad is just as light without being laden down with mayo and hint of red pepper to add to the taste.
Now for the meat. The sausage is made fresh including grinding and casing and, being from Cleveland with a large Eastern European population, I know my sausage and this sausage is so full of flavor without that greasy aftertaste.
Of course, the ribs are the stars, smoked in the smoker in the restaurant, and are tender, with a smoky flavor in every morsel (instead of liquid smoke flavoring used in many places) and huge portions are served.
Finally, the service is friendly, inviting and I am looking forward to coming back over the weekend for live entertainment being offered.
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