I'd like to qualify this review by saying that I don't really like sweets. And I like chocolate but only in tiny doses. As in maybe once every couple of months. No, you can keep your chocolate ganache cake w/ chocolate frosting. Really. That being said, I love David Bacco and I've been obsessed since he was at Cocoliquot. There are very few flavors I haven't tried. I've even tried the chardonnay bacon (not my favorite but I also don't like bacon). The only other chocolatier that even comes close to my love for David Bacco is in San Francisco.
I have spent hundreds of dollars on David Bacco as gifts and I can honestly say that it is hundreds of dollars well spent. None of my other gifts are as loved as those little David Bacco boxes. haha. Some may say that $2 per truffle is expensive but think of all the work that goes into each chocolate. Chocolates that delicious and pretty DON'T come off a conveyer belt, ready to be packaged and shipped out to the masses.
David Bacco, will you marry me? And make me chocolates??