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| - Rave reviews put this little thai resto on our must-try list. So we went. Oh la. Spicy & flavourful...just the way we like it. Masaman curry was delicious. Fragrant & sweet, with a heat that lingered. High expectations for the red curry. Will always be that way after Mengrai. And...it was close.
Stand-out dishes:
Gaeng Masaman
{Masaman curry with peanuts, potatoes, onions, shallots, coconut milk & tamarind sauce}
Gaeng Phed
{Red Curry with squash, kaffir lime leaves, basil leaves, red & green pepers & coconut milk - with tofu}
Sukhothai Pad Thai
{Authentic stir-fried rice noodles in a light tamarind-based sauce with a choice of chicken, beef, tofu or shrimp}
Honourable mentions:
Gaeng Panang
{Panang curry with kaffir lime leaves, basil leaves, red and green pepers and coconut milk. Choice of chicken, beef or tofu and served with rice}
Spring Rolls
{Crispy vegetarian rolls with glass noodles, mushrooms, carrots & beansprouts. Served with a sweet & sour garlic sauce}
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