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  • Food is okay, though service is not. We have been here twice, once for lunch and once for dinner. Waited forever for service both times and it wasn't that busy. I had "Miso glazed tofu, wild mushroom ginger lemongrass ragout; mushroom consomme" appetizer, which was pretty much the only vegetarian choice, and it was good, though nothing I couldn't make at home. My dinner, "Homemade goat cheese citrus ravioli, Jersey beets, apples; pepper crme fraiche" was also good, though the beets didn't quite do it for me. Dessert was a bread pudding, which was a bit dry. It is not an expensive dinner out, so that took some of the sting off the miserable service.
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