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  • The only thing I wanted when I went to Vegas was prime rib. This one was probably the best that I've had in Vegas. It was nicely cooked. Rare in the middle and the sauce really tops it off. They also had Chilean sea bass, which is usually really good if it's seasoned and cooked well. This one was just alright. It was cooked well, but unfortunately was not seasoned the best. I added a little salt and it was fine. I also enjoyed their grilled veggies in the Mediterranean section. Although the eggplant was slightly oily, they were grilled and seasoned to perfection. I loved them! Lamb: No good. I was bummed. It wasn't overcooked, but the flavor was just not there. They game taste was overpowering, which leads me to believe that the meat is not fresh or the meat was prefrozen. Pastas were quite good, but who wants to fill their stomachs up with pasta at a $40 buffet? Desserts were just alright. The bananas flambe didn't look too appetizing. I was a bit disappointed that they ran out of creme brulees actually. BUT their ice creams surprisingly very very tasty. They had a choice of pineapple, vanilla, chocolate, coffee and lemon yogurt. I tried pineapple and vanilla and the ice cream was so smooth and tasted very good. I would definitely come back.
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