First time here noticed their sign for Valentine's special steak and shrimp for two for 34.99. It sounded like a good bargain and they didn't have a line out the door. Upon entering the first set of doors you are greeted by a weekly lunch and dinner specials bulletin board that could use a little tlc. The second set of doors lead to a softly lit bar area with a slight smokey aroma. There are booths and tables arranged along the walls and around two other bartop islands. There is another room with booths and half booths along the walls that can be used to escape some of the sound of the numerous tv's located in the bar area. We ordered the steak special after questioning the waitress as to the difference between the special steak meal offered and the normal flat iron steak offered in the favorites section of their menu. We were informed that the special was the same as the menu steak that is 12.99 but includes more because the special comes with soup or salad and a choice of shrimp served scampi, coconut , or fried. The wife ordered fried and I ordered scampi. I ordered my steak medium-rare, and the wife ordered medium well. They were really close on both hers to the well and mine to the rare. The menu steak says it came topped with shrimp, yellow onions, mushrooms and Swiss cheese. Our steaks came with some kind of very delicious sweet marinated red onion topping which made me totally not care it didn't have mushrooms or Swiss cheese. The scampi was a little lack luster kinda bland. Tasted like mostly a little butter,garlic, a lot of Lemon juice with Parmesan cheese sprinkled over cocktail shrimp. Overall it was a decent meal and a pleasant surprise when the check arrived and the waitress only charged us the menu price 12.99 for each steak meal. So with all that said I would eat here again and probably recommend it to family and friends.
P.S.
The bathrooms were very clean and well kept