About: http://data.yelp.com/Review/id/FbSe8J4BuKgT4tFMiidabA

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About: http://data.yelp.com/Review/id/FbSe8J4BuKgT4tFMiidabA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-24 00:00:00 (xsd:dateTime)
itemReviewed	The Palomino
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	This place is all about the pulled pork. There's pulled pork sandwiches, pulled pork lasagna, pulled pork poutine; if there's a dish you like to order at different places, you can probably get it here but with pulled pork on it. In fact, the pulled pork makes the dishes here, in my opinion. That isn't to say that they don't have other things. This place really is for meat lovers though, as you can also get different types of BBQ'd beef and chicken. They also have a brunch menu as well. The pulled pork lasagna is awesome. Just think of lasagna but with BBQ'd pulled pork instead of ground meat. The pulled pork poutine is tasty, but I'm ashamed as I somewhat consider myself a poutine connoisseur, and I couldn't finish mine. Not because I didn't like it, just that there was so much meat that I got stuffed. My only complaint is that with groups greater than eight people, they automatically tack on a 17% gratuity. But at least they warn you of that on the menus. If your group is less than eight, they calculate what a 15%, 18%, and 20% gratuity looks like at the bottom of the receipt so you don't have to do the math yourself, which is convenient. They also won't split up the bill (they warn you about this too), although you can split the payments. Kind of annoying when you all want to leave and pay separately, but I can understand how it'd be easier to manage as it seems to get busy sometimes and people come and go often. But all-in-all, the food is great, and I've made it my personal mission to go back and try each item on the menu. Mind you, I've barely made a dent, but I look at it as more of a long-term goal.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Reg

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