I admit I was skeptical of tyring this place. I was pleasantly suprised.
Love the fact they have provolone cheese for the pizza. Reminds me of my favorite pizza place Imo's back in STL. It's the Subway of pizza as well which I thought was cool and different picking your topping etc..
We tried a thin crust as well as a thick crust pizza. We thought the thin was much better than the thick. I'm sure it was the oven but the cooking times we off. Had to cook a few minutes longer than the package said.
When I am not being a complete lazy bum and want pizza I will visit again. For those hangover days when I need a pizza to survive I will still be ordering Rosati's. this place is way way way better than Pizza Hut and Domino's.