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  • Believe the hype. FOOD: The SHRIMP AND GRITS were outstanding. Perfectly cooked shrimp resting in a bed of (cheesy?) grit goodness. The grits are soft and compliment the tender shrimp and eggs. I knew there was a slice of bacon at the bottom of the bowl and I considered asking for my bacon on the side. Yes, I have no shame. But I forgot and I'm so glad I did. The soft thick bacon added texture and salt to the lovely dish.What was the seasoning on the grits? I am embarrassed to say that I didn't slow down enough to think about it. I tried to savor the meal, but ended up demolishing everything on my plate in record time. I wish I could say that I'll try a number of other dishes during future visits. But I won't. I have fallen in love (maybe deep like) and have very little desire to explore the rest of the (intriguing) menu. If you are unsure about the commitment to quality in this place, keep an eye out for the owner. I saw her wave and chat with a few tables and then go right back to the business of keeping on eye on service and food. In the short time I was there, I saw her giving instruction to a waiter struggling (or so it seemed) with a larger table, checking the hollandaise sauce, and preparing a few plates. SERVICE: The service was excellent. The host didn't give us an accurate (on any level) wait time, but he was warm. Our waitress was friendly and attentive. That's all I need. VIBE: Earthy, eclectic hipster with an edge EXCUSES: You've already read about the negatives--it can be loud, the meter situation is a hassle, and there will be a wait. But the food is worth it. The city could start construction on Carson and I'd just wear comfy shoes and walk a ways to get to those shrimp and grits. If this is where the Vegas food scene is headed (quality ingredients, playful offerings, delicious food, good customer service, community atmosphere), I am excited to support the businesses leading the charge. I'll be back to eat.
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