I'm completely obsessed with the Vin Room Mission, and I've been eager to head out to Aspen Woods to try this location..
I love the meat and cheese selections here and have been craving the delicious St. Andre soft cheese, wild candied salmon and elk salami since my last visit to Mission. If you are a charcuterie lover, you simply must try the cured meats & cheeses here... They are DELICIOUS!
I noticed that they recently added confit duck cassoulet to the menu and was immediately sold. The duck arrived perfectly cooked inside and crispy on the outside. The white bean cassoulet was melt in your mouth delicious and the perfect accompaniment to the duck.This excellent dish reminded me of a meal I had at a bistro in France..
My friend and I also shared the flatiron steak and the lamb chops with feta & spinach, which were both very, very good.
For dessert, we shared the sumptious St. Andre cheesecake and the spiced pumpkin bread pudding. The perfect end to a great meal..
I was quite impressed by Vin Room West and will recommend it to friends & family. I am partial to the Mission location but I am glad to have had the opportunity to visit and will most definitely return!
Solid 4-stars!