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  • I love that they continued Chef Bernard's legacy. The restaurant is now called CB's Legacy... Same great food, same menu, same staff.. Hugo is our absolute favorite server in town! Besides the herb crusted rack of lamb we also come to see him.. We had the dungeness crab cake, very good portions comes with two.. Also ordered the French onion soup, the most delicious flavorful soup.. Main course was the herb crusted lamb, one of the reasons we keep coming back!! Beautiful presentation and amazingly delicious in flavor and texture.. Thank you Hugo for always giving us a pleasant and joyous experience at this French bistro!! See you again, cheers..
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