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| - Well, I consider myself a "Hotel Restaurant" snob as I usually don't find any of them to my liking. I was a little apprehensive about going there last night, but wow, was I pleasantly shocked! From the minute we sat down at the bar, we were treated like "royalty". The bartender was great, the drinks were great....and priced likewise! Oscar, the restaurant manager, came over, introduced himself and had a little chat with us. He then found us a great table so we could enjoy our dinner. He's a keeper!
The food was amazing. We ordered a couple of small plates, including the Chucaterrie, and it was probably the best I have had in town. The flavors of the different meat and cheeses, along withe everything else, was topnotch.
We were so full after those "small plates", all we could order was a Chicken Caesar salad to share. It was definitely big enough for both of us and I love how it was deconstructed with homemade dressing on the side of the plate.
Oscar came back over and suggested we had to try the Coconut Cake with lemon filling. Was that ever a great suggestion!
I can't wait to go back again and might have to do it again on Sunday!
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