Came here tonight after noticing the Wednesday wings sign out front. The special was $15 for Buffalo wings which were braised, lightly floured and fried accompanied with a small salad on the side - arugula with thinly sliced radish mixed in a very light vinegrette I believe. The wings weren't crispy, but they were pretty darn tender and provided a relatively clean wing eating experience. I'm not a fan of Buffalo wings myself, I'm a Honey Garlic gal, but I found these really good, not too spicy and the just the right amount of sauce - I still would have preferred an option to wing flavours though. I also ordered fries on the side ($5) which came with a really good garlic aioli. Both dishes came out together straight out of the fryer, and just *drool*.
The atmosphere was really chill here and it was relatively empty when we arrived so we were given the option of our seating. We went to the back which was a bit dark and hot because it's so close to the kitchen, so I recommend the front, especially on a nice night when they have their store front open. Our server and waitress were very friendly and checked up on us a couple of times throughout the dinner.
Would I come here again? Heck yeah!