Hands down, the best sushi I have had in Vegas. Extremely creative offerings coupled with a pleasant, open space and great service. I especially loved the Ocean Trout (Steelhead) Sashimi with pop rocks. We ordered it for the novelty of the menu description, but it was the stand out of our meal. Everything was wonderful. Chef Lee (formally of Social House) came by our table and spent some time with us, inquiring about our impressions of his restaurant and our preferences. He challenged us on Uni, probably the one sushi/sashimi component that I generally do not like. He generously introduced us to the EXTREMELY fresh Santa Catalina and other Uni that he selects. I have to say that even though I am not a Uni fan, I now think my hesitancy on Uni has been the fact that it is rarely presented as fresh and clean as what Soho offers.
We explored the rest of this eclectic menu and every selection was outstanding. We finished up on a short ribs dish that put us over the top. Every minute of our meal was a favor fest. We can hardly wait until our next trip to Vegas to return to Soho.