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  • I am late to the Armstrong's bandwagon. I can kick myself for not coming here more often. It's kind of mind-blowing to me how they stay in business considering the portion sizes they serve and the prices they charge. But whatever, as a customer it suits me just fine. The restaurant is BYOB with no corkage fee. None. Awesome. Penne A La Vodka ($13.95) is excellent and a totally craveable dish. It's perfectly cooked penne in a pink tomato basil and vodka cream sauce. This is easily an entree that can feed two adults. This seems like a pricing mistake and a portion control mistake. But it's in my favor! Saturday is Prime Rib Night at Armstrong's. The queen size cut ($18.00) is perfect for one very hungry adult. The king size cut is completely unfathomable for me - but they were still leaving the kitchen no doubt to feed a family of 4. The prime rib is well marbled, moist and seasoned well. I got to choose two side dishes. I went with the Italian wedding soup (perfect) and the baked potato. Just a great meal altogether. And with the lovely L'Ecole 41 red wine I brought from home, it went perfectly with the pasta and the prime rib. Again, no corkage fee, so I won all around on this one. On a different visit, we ordered two desserts. One was split between our party of 6 and the other was ordered to go. The chocolate banana pie was excellent and the pudding tasted homemade. Crust was thin and flaky and just great. The coconut cream pie was enjoyed later at home and it was incredible. There was an enormous meringue on top of it which was impressive and the coconut creme was just right in the middle between bland and way too sweet. Pretty great desserts on both counts. There you have it. Be sure to get there early on the weekends or be prepared for a 20-30 minute wait.
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