In order to assess this place, you have to balance the quality of the product with the price of the product. I went there for the first time on Saturday, and it was ok. Just ok. The macarons were fine - a little too sweet for my tastes, though - and at $2.00+ per macaron it really wasn't worth it. The quality of each macaron half (i.e. without the filling) was the same as the macaroons that can be purchased at Moio's in Monroeville - at a much lower price. The quality of the macarons at Gaby et Jules just didn't justify the high price - it just didn't - regardless of how much high-end packaging the pastries were wrapped in. I can't begin to imagine what the profit margin is that they're making off of each macaron.