We were scouting for lunch place in downtown and one of the crew from Rachel's Kitchen was passing out fliers to people walking by and since we were indecisive where to dine we just gave it a try. That pamphlet seems to work pretty well coz as soon as we waited for our order, their queue line was already about 15.
I asked the server if what is good on their menu and obviously he pointed out the most expensive one which I realized upon done eating and checking our receipts. It's not that I complain about it but the thought of remind me how a server would really try to upsell a product to get more money on their pocket. Overall, it was a decent place and healthy choice.