Yay cupcakes! I discovered this place by accident. I had been walking to meet up with a friend when I saw a glowing display of cupcakes and immediately had to go inside to check them out. This was around 7:30 on a Saturday night so I was surprised a bakery would be open this late.
Inside was this friendly lady who told me they had just opened about 6 weeks ago. She also explained that they use real ingredients, like fruit instead of artificial flavored gel. I decided to get a four pack of cupcakes for $10. I went with chocolate chip cookie dough, which the frosting legit tasted like cookie dough, the raspberry caramel which had this wonderful caramel sauce on it, and lime which was just okay. I did like how you could see the lime zest in the cake though. I only shared one cupcake with my friend who had this rum flavored one. (Don't judge me. At least I shared one!) The cake for all of them was super moist which is great, but it also made it super soft so you had to be careful eating it (like you have to unwrap a small bit at a time and eat, unless you are going to use a fork and plate to keep it from falling apart everywhere). Frosting to cake ratio was a bit high and I found myself scooping off a small chunk of it.
Overall though, I would hit this place up again! They make a pretty decent cupcake!