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About: http://data.yelp.com/Review/id/Fa_P2UY05-m6LHuv9cgYsw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-19 00:00:00 (xsd:dateTime)
itemReviewed	E-Jo Korean Restaurant
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	korean bone broth soups....sulluntang, breakfast korean style...to soothe stomachs after a sinful night in vegas...order of korean pancakes to start...crispy golden deliciousness...well made pancakes...majority taking the brisket sullungtang...self taking the doganee sullungtang (knee cartilage soup), but basically given a tendon soup...instructions are simple for sullungtang...season it yourself, customize it yourself...add some sea salt, but remember sea salt is extra salty...add some green onions if desired...black pepper for little kick...some will go as far as to add kimchi juice straight up in their soup...there are no rules to personal preference!..kimchi jars and plates given...radish and napa cabbage...sissor to cut it yourself...any size you want...careful not to splatter on yourself or neighbors...korean green peppers are milder...before they ripen to a red firey fiery...dip the green peppers in the brownish/reddish paste...mixture of fermented beans (korean miso) and things...overall, the kimchi is decent...korean soup restaurants are suppose to have the best kimchi, but e-jo is just decent....the soup is light and not as rich as wanted, but it does the job....
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Hen

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