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  • One of the best meals I have ever had. The pear spinach salad and almond custard with mango were TO DIE for. Fettuccini Bolognese was delicate but more run of the mill. The service (Clay) was ON POINT and he even caught us mentioning my mom's birthday and brought her out a little candle (no singing, thank god). Great music, ambiance, and the food is top notch!
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