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| - Fine Dining is hard to find and Capital Grill ranks right up there. It's my favorite spot for a great steak and large selection of wines. I judge a steakhouse by trying the Rib-Eye. Capital Grill only serves "Prime" and yes, you do pay the price. This is not a "cheap date", and has become one of special occasion spots...anniversary, birthday etc.
The Rib-Eye here has the perfect marbleization and has always been cooked to perfection. Sandra K usually has the Filet, and has never been disappointed.
But I better mention the Lobster Bisque soup before detailing the steaks and sides. It is like a special sunset. Dazzling light, luminescent colors and a special moment. Not sure how's it's made...but to die for flavor.
Salads are exceptional, except I usually go for the soup, but when I'm thinking healthy, I have the wedge or Caesar, or on occasion the bacon spinach. All worth mentioning.
Back to the steaks, again, I am a Rib-Eye fan but I have had The Dry Aged Steak Au Poivre with a Courvasier Cream Sauce. This steak is rubbed with crushed peppercorns and "seared" to lock in the juices. The cream sauce is such a delight. Don't mix the Lobster Bisque and this steak unless you want a decadent evening.
By the way, don't lke beef? Try the Double Cut Lambchops...fabulous! Seafood, I can't get myself to order seafood at a Steak House, unless I have Steak and Lobster/Crab. Then again, I get my Lobster fix with the soup or the appetizers.
Sides....This is why I like to take a group here. The sides are all "shareable" although there are several here that I don't want my companions to take too much. Parmesan Truffle Fries....ouch on the flavor scale (and other scales). Lobster and Mac N Cheese, again, I get my seafood on the side, this one is decadent to the power of 10 and one of my all time favorites are the AuGratin potatoes. To impress my guests, I will order a vegetable to share and it's usually the creamed spinach or asparagus. But sliding into decadence here means I throw out the rules of engagement and if I going to sin....here I am going to sin big, and that means dessert as well.
Coconut Cream Pie or Key Lime Pie at a fine dining spot contrast the other offerings of Flourless Chocolate Expresso Cake and Berries and Cream. Go for it.
I have had intimate dining here with Sandra K and most recently, hosted a luncheon for 60 persons in a private setting. Service has always been impeccable and the food is distinguished.
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