I made sure this was on my list of places to try based on the sage advice of Brad E. I had walked by the place many times in my travels to Vegas and had glanced at the menu board and decided $10-20 hamburgers were not my style. I got there early for the dinner hour and got a seated at a small table right away, being alone they tried to talk me into sitting at the bar without being pushy. By the time I left folks were waiting to be seated.
I opted for the sustainable beef (medium) on Ciabatta with blue cheese and a spicy aoili ($12.35) . It came with a tiny slice of onion, a tiny slice of tomato, a pickle spear and a slice of lettuce (see picture). I also got a side salad ($2.50). It was a good, but not great, burger. For me it didn't live up to the hype. I have had burgers that tasted just as good from Red Robin for less.
I seemed to arrive as shifts were changing, my original waitress was by quite often but towards the end I had a waitress that was working another part of the restaurant and I only saw her when she came to check on me. It didn't really matter much as either way I got good service and was never totally neglected.
I would come back again if somebody I was with wanted to but not likely by myself.