We had a lovely early dinner Friday afternoon. Tasteful decor and relaxing atmosphere. As soon we were seated, a variety of breads and EVOO was brought to the table - interesting cumin bread and a black olive bread. We each started with lobster bisque which was good but not great, and a nice Riesling. The rather large serving of bisque warmed our bones on that windy afternoon. I had a great lime tandoori chicken with a corn and hominy mix with fresh cilantro greens. The skin was left on the chicken and cooked to crispy, crunchy perfection. I was reminded of pork skins. My husband had the beef brisket with sushi rice and vegetables - a new take on a Thai noodle or rice bowl. The menu was very creative. The unexpected treat was the separate dessert and after dinner drink menu. It was very difficult to pick from all the unique offerings. We shared an apple palette with pistachios. Along with this perfectly prepared tart was a small scoop of gourmet vanilla ice cream, a lovely textured cream sauce and a super-sour cranberry relish. By husband, who won't eat cranberries, loved the mouth puckering taste in the same way some like eating super hot peppers. Though the meal would have been too slow paced if we had somewhere to be (my chicken took 35 minutes) we had good company, making this one of the better meals I have had in Cleveland! You should go!