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| - This is one of the most beautiful restaurants I have eaten in so far, other than Mix. Loved the walls upon walls of wine around, and that granite lit up bar was beautiful. The chandeliers, all impressive.
The service is also really worth mentioning. We were seated promptly, and we literally had three people assisting us, constantly making sure we were happy, cleaning the table, etc. The only weird part was that they had the table all set when we walked in, and the first thing they did was remove the plates! Strange.
So we did not come here for happy hour and sit in the lounge, but we should have. I thought the dinner was good but not worth the money we paid for it, which came out to about $225 including tax and tip.
For apps, husband ordered the french onion soup which had a great flavor but was ruined by the insane amount of salt in the broth. He said had it not been for the sodium this would have been his favorite french onion soup, and he's had lots. We still have not found a place in Vegas that makes better french onion soup than 13 Coins in Seattle. Not Bouchon, and not Mon Ami Gabi either. If someone knows of good places, please let me know! I ordered the Hank's house salad which was absolutely yummy. It isn't a type of salad I normally get but it was like a BLT salad, chopped, with avocado. Very memorable and delicious. I have no idea what kind of dressing they put on it but it was slightly creamy.
For entrees husband had the bone-in New York strip, which was supposed to be dry aged. He ordered it medium rare, but it came out very rare. He thought it was very good but he was struggling with the insane amount of fat on the meat. whole portions of the meat were so fatty it was almost inedible. I ordered the petite fillet, medium rare, but it came out and I cut into it, it was cold. It was as if they cooked my fillet before the New York and then let it sit for an hour or something. I know I should have sent it back, but I ate it anyhow. We had the truffled tater tots which I thought were too overpowering and I could only eat a few, as could my husband. I also had some wild mushrooms that were pretty good and went well with my steak.
All in all an ok meal, definitely not worth what we paid. We'll definitely be going back though,as they made the best martinis I've ever had, but we'll stick with the lounge and go for happy hour. For the quality of drinks, what we paid for them was a total bargain.
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