Pull up a chair, son and let me tell you about The Scrambler. It begins, like so many breakfasts do, with a plate of hashbrowns and about four scrambled eggs. But that's just the start. Sprinkle those eggs with your choice of meat (bacon, ham, or sausage) and cover the whole thing with cheese. Wait, you think we're done? Not yet, boyo. There's still some sausage gravy to top the whole thing off.
All this with a milkshake. Consistently voted best breakfast in the Big Ten, it's the perfect hang-over food.