This is my favorite Thai place. It's small, but service is pretty quick and the staff is nice. They have a good selection of dishes on their menu. This trip I got Pad Thai, which comes with shrimp and chicken. My lunch date got the Orange Chicken with a side of coconut rice at my suggestion. He said there's a lot of inedible stuff in the dish. There are quite a bit of orange peels and dried chili peppers. However, the chicken pieces were large and there was plenty of that to make him full. For an appetizer, we got the salt and pepper shrimp. I highly recommend that. It's pretty simple, fried shrimp with a blend of spices (brown sugar included) but it's always freshly made and delicious. If you go during lunch, just know that there are only about 15 tables and it gets busy. They do offer carryout though.