This used to be my favorite restaurant. Period. The coconut shrimp is to die for. The martinis were perfect when Jeremy was the bartender. He is gone and his recepies do NOT live on. The music blaring was pounding techno. We asked to lower the volume, but the DJ only tweaked it one decible. This was at 5 PM. Johnny Chu the chef/owner is making a big misake as this restaurant caters to an older crowd to a large extent. I will not return and am sad and hope the owner reads this review. Loud repetive music is fine for bars and disco but not for a fine dining establishment.