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  • We came in on a Saturday night around 9:30 and there was a bit of a wait. It's a really small place with minimal seating but the ambiance is simplistic and well lit. The wait was about thirty to forty minutes which was a less than we expected. We sat at the bar so we could watch them prepare the desserts. The utensils and plates and the way they serve things adds to the show they put on when they put together the sweets. My friends and I tried almost every dessert on the menu. I got the spring mountain which was a chocolate and strawberry cake under a pistachio sweet cream with a chocolate raspberry sauce. It had so many textures and was absolutely delicious. All of my friends and I ate our desserts in entirety and tried some of each other's. It was a great experience. This place is definitely worth the hype and well worth the long line.
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